Anything But AI

I have done my fare share of travelling, all over the place. From The States, all over Europe, India and Southeast Asia, Australia and even Fiji. Therefore I have sampled lots of different cuisines. I was surprised at many, such as in India where the food is very different to our India restaurants in the UK, meat is very rare and dahl is used a lot . One place that has always had a bad rap for their national cuisine is the Philippines. It tends to get compared to nearby countries like Thailand and Malaysia, which have much more spicy dishes with very flavoursome sauces. The food in the Philippines is a more subtle blend, with influences from various places like Spain. Complainers say it is too sweet, too salty or too bland. I must admit that street food in the Philippines is not my favourite thing. I generally disliked the local cafe's food, whereas in Thailand it was usually very good wherever I went. But a mid-range Filipino restaurant was always very enjoyable in my experien...